Traditional Elegance: Sarah’s Menu

Sarah’s Menu adds a traditional elegance to any event. With exquisitely crafted selections, this option offers a refined version of Maine’s foods and flavors.

Beef Tenderloin with Bordelaise Sauce
Maine Lobster Salad with Fresh Basil, Olive Oil & Roasted Corn
Green Salad with Maine Blueberries, Strawberries, Toasted Almonds
& Goat Cheese
Steamed Asparagus
Rosemary Roasted Potatoes
Assorted Bread & Honey Butter
Blueberry Crumb Cake

*Vegetarian Alternative of Grilled Portabello Mushrooms & White Bean Ragout is available.

$49.00 / $52.00  per person


State meals tax and 18% administration fee will be applied to all pricing. All prices based on A PP/Serving Charge.

Catered at Foster’s Pavilion in York Harbor, Maine | $49.00

– Minimum of 50 meals

Catered at your location | $52.00

– Minimum of 50 meals for locations within 50 miles of York.
– Distances greater than 50 miles require a proposal

– Pricing is based on a buffet style service. Various service styles are available and will be quoted as an additional service charge.
– Pricing is based on 4 hours of onsite set up and service. Additional set up/service hours will be quoted as a service charge based on event requirements.

Lobster Salad Cocktail CanopesMaine Lobster Salad with Fresh Basil, Olive Oil & Roasted Corn

Lobster Salad Cocktail CanopesMedallions of Tenderloin with Romesco Sauce



Appetizer Menu

PLATTERS

Shrimp Cocktail
Jumbo Shrimp served with cocktail sauce & lemon| $2 each

Garden Vegetable & Dip Platter
Fresh garden vegetables with creamy herb dip & hummus
$135 (serves 50)

Fruit & Cheese Platter
Includes sliced cheeses, brie & imported blue cheese with grapes, seasonal fruit, berries & assorted crackers
$175 (serves 50)

NY Sirloin Platter
Grilled, sliced sirloin served with assorted chutneys, spreads & rustic bread
$295 (serves 50)

Beef Tenderloin Platter
Grilled, sliced tenderloin served with caramelized onions, warm blue cheese, arugula & rustic bread
$425 (serves 50)

Northwest Salmon Platter
Barbecued salmon fillet served with fresh mango salsa, crème fraiche & water crackers
$295 (serves 50)

Salmon Nicoise Platter
Roasted salmon fillet served with steamed potatoes, fresh tomato, green beans, hard boiled eggs, olives, watercress & vinaigrette
$295 (serves 50)

Tuscan Platter
Plum tomatoes, fresh mozzarella, salami & capicola, grilled asparagus, marinated olives, white bean dip, & olive oil, served with sliced rustic bread
$185 (serves 50)

Chips, Salsa & Guacamole
Black bean & roasted corn salsa, fresh guacamole & tortilla chips
$105 (serves 50)

Homemade Salt & Pepper Chips
Served with caramelized onion dip
$85 (serves 50)

Passed Hors D’Oeuvres

Priced per 50 pieces – Min 300 pieces for offsite events At Fosters Off Site
Grilled Chicken Skewers w/ Sweet Pepper Sauce $150 $200
Grilled Marinated Steak Skewers w/ Farmhouse Chutney $175 $225
Scallops Wrapped in Apple Smoked Bacon $245 $275
Gazpacho Shooters with Jumbo Shrimp $175 $225
Rosemary & Garlic Baby Lamb Chops
$275 $275
Melted Brie Crostini w/ Pomegranate, Caramelized Onions & Toasted Pecans $125 $175

Fruit and Cheese PlatterFruit and Cheese Platter

Northwest Salmon PlatterNorthwest Salmon Platter

Tuscan Platter at Fosters Clambake York MaineTuscan Platter

Baby Lamb Chops
Rosemary and Garlic Baby Lamb Chops